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Cheesy Spinach Pinweels

chef.tim.lee's picture
Ingredients
  Refrigerated crescent dinner rolls 8 Ounce (1 package, Pillsbury)
  Garlic and herb cream cheese 8 Ounce, softened (1 package, 6 tablespoons)
  Fresh spinach leaves 8 Large
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Spread the dough into 2 long rectangles.
3) Press down the perforations to seal.

MAKING
4) Smear the dough with cheese leaving 1/4 inch edges.
5) Cover with spinach leaves.
6) Roll each rectangle beginning from the shortest side.
7) Press the edges to seal.
8) Slice each roll into 8 pieces.

FINALIZING
9) On a non-stick pan, place the cut side down.
10) Bake for 12 to 18 minutes or until golden brown.
11) Remove immediately from the pan when still hot.

SERVING
12) Serve hot over a small mixed salad with desired dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Occasion: 
Halloween
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 134

% Daily Value*

Total Fat 15 g23%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 73.4 mg24.5%

Sodium 318.9 mg13.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.44 g1.8%

Sugars 6.5 g

Protein 9 g18.7%

Vitamin A 4.9% Vitamin C 0.62%

Calcium 3.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Cheesy Spinach Pinweels Recipe