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Chive Mushroom Stuffing

Tummy.Tucker's picture
Ingredients
  Celery 2 Cup (32 tbs), finely-chopped
  Mushrooms 1 Cup (16 tbs), finely-chopped
  Chicken bouillon 1 Cup (16 tbs)
  Dried onion flakes 1 Tablespoon
  Poultry seasonings 1⁄4 Teaspoon
  Chives 1⁄4 Cup (4 tbs), snipped
  White pepper 1⁄2 Teaspoon
  Salt To Taste (if required)
Directions

MAKING
1. In a saucepan, put together celery, mushrooms, bouillon and onion; cook for about 5 minutes until celery is tender-crisp.
2. Drain well and keep aside in a bowl.

FINALISING
3. In a small bowl, mix poultry seasonings, chives and white pepper.
4. Season the drained vegetables with seasoning mixture.

SERVING
5. Use the mixture for stuffing chicken.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled
Interest: 
Holiday, Party, Healthy
Ingredient: 
Celery
Cook Time: 
5 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 213 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 931.5 mg38.8%

Total Carbohydrates 35 g11.8%

Dietary Fiber 7.2 g29%

Sugars 15.6 g

Protein 13 g25.5%

Vitamin A 31.7% Vitamin C 46.7%

Calcium 17.4% Iron 14.8%

*Based on a 2000 Calorie diet

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Chive Mushroom Stuffing Recipe