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Crunchy Carrot Cake

Chef.Foodie's picture
Ingredients
  Eggs 4
  White sugar 2 Cup (32 tbs)
  Carrots 2 Cup (32 tbs), grated
  Flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Baking powder 3 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Melted butter 2 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped
  Milk 2 Teaspoon
Directions

GETTING READY
1 Grease a tube pan and dust with flour.
2 Preheat the oven to 375 degrees fahrenheit.

MAKING
3 In a bowl, beat the eggs.
4 Mix in the sugar and grated carrots.
5 In a separate bowl, sift the dry ingredients together.
6 Add in salt with oil and stir in the vanilla and nuts.
7 In the prepared pan, pur the mixture.
8 Bake for 45 minutes.
9 Meanwhile, in a bowl mix all the topping ingredients together.
10 Remove the cake from the pan and spread with the topping quickly.
11 Return to the oven for about 15 minutes.

SERVING
12 Cut and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Carrot
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1143 Calories from Fat 242

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 227.9 mg76%

Sodium 1165.2 mg48.5%

Total Carbohydrates 209 g69.7%

Dietary Fiber 6.2 g25%

Sugars 129.8 g

Protein 22 g44.9%

Vitamin A 222.5% Vitamin C 6.3%

Calcium 38.2% Iron 32.8%

*Based on a 2000 Calorie diet

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Crunchy Carrot Cake Recipe