|Water||3⁄4 Cup (12 tbs)|
|Seasoned salt||1 Teaspoon|
|Black pepper||To Taste, freshly-ground|
|Radishes||20 Large (about 2 bunches)|
|Imitation butter flavoring||1⁄2 Teaspoon (optional)|
|Wine vinegar||1 Tablespoon|
1. In a saucepan, put together water, salt and a generous grinding of pepper; bring the liquids to boiling.
2. Stir in radishes; cover and cook for about 8 minutes until radishes are crisp-tender; drain well.
3. In a bowl, place the radishes and add flavouring and vinegar; toss lightly.
4. Serve Simmered Radishes with any main dish.