You are here

Whipped Parsnips

Tummy.Tucker's picture
Ingredients
  Parsnips 2 Pound
  Boiling water 2 Cup (32 tbs) (Use Fresh)
  Salt 1 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Parsley 2 Tablespoon (Use As Needed For Garnish)
Directions

GETTING READY
1. Wash parsnips, peel and cut into quarters.

MAKING
2. In a saucepan, boil parsnips in salt water until tender.
3. Drain well and using a fork mash the boiled parsnips.

FINALISING
4. In a bowl, whip mashed parsnips with in nutmeg and lemon juice.
5. Shape them as croquettes and place on a non stick baking pan.
6. Place the pan in oven and heat thoroughly.

SERVING
7. Serve Whipped Parsnips with your favorite dip or sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Snack
Method: 
Boiled
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Parsnip
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)