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Frank Potato Bake

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Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Finley chopped onion 1⁄4 Cup (4 tbs)
  Prepared mustard 3 Teaspoon
  Diced cooked potatoes 4 Cup (64 tbs) (Using About 4 Medium)
  Frankfurters 1⁄2 Pound, slit lengthwise
Directions

GETTING READY
1) Preheat the oven to 400° F.

MAKING
2) In a large bowl, combine the celery soup, milk, onion and mustard together; blend thoroughly.
3) In a buttered 1 1/2 quart casserole, place layers of the potatoes, sauce and frankfurters alternately.
4) Cover and bake in the preheated oven for 30 minutes.

SERVING
6) Serve the Frank Potato Bake, immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.38125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 44.6 mg14.9%

Sodium 832.4 mg34.7%

Total Carbohydrates 38 g12.5%

Dietary Fiber 6.1 g24.4%

Sugars 3.9 g

Protein 14 g27.9%

Vitamin A 6.3% Vitamin C 16.7%

Calcium 33.4% Iron 64.8%

*Based on a 2000 Calorie diet

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Frank Potato Bake Recipe