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Frank Potato Bake

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Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Finley chopped onion 1⁄4 Cup (4 tbs)
  Prepared mustard 3 Teaspoon
  Diced cooked potatoes 4 Cup (64 tbs) (Using About 4 Medium)
  Frankfurters 1⁄2 Pound, slit lengthwise
Directions

GETTING READY
1) Preheat the oven to 400° F.

MAKING
2) In a large bowl, combine the celery soup, milk, onion and mustard together; blend thoroughly.
3) In a buttered 1 1/2 quart casserole, place layers of the potatoes, sauce and frankfurters alternately.
4) Cover and bake in the preheated oven for 30 minutes.

SERVING
6) Serve the Frank Potato Bake, immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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