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Spiced Parsnips

fast.cook's picture
Ingredients
  Parsnips 2 1⁄4 Pound, quartered
  Butter 25 Gram
  Grainy mustard 1 Tablespoon
  Seasoning 1 Teaspoon
Directions

MAKING
1) For about 6 minutes, par-boil the parsnips.
2) In a frying pan, melt the butter and add the mustard and seasoning.
3) Drain the parsnips and put them in the frying pan.
4) Gently cook the contents, turning the parsnips occasionally to ensure that they are well-coated.
5) Cook till the parsnips are tender.

SERVING
6) Serve the Spiced Parsnips while still hot. Transfer to a decorative serving platter and serve as an appetizer. Can also be served as a side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Parsnip
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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