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Candied Sweet Potatoes

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Ingredients
  Sweet potatoes 2 Pound
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Orange peel 1 Tablespoon
  Pumpkin pie spice 1 Teaspoon
  Sherry 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
Directions

MAKING
1 In a pan, boil potatoes in salted water for 30 minutes or until almost tender.
2 Drain well; peel and cut into serving-size pieces. (Or dry-packed canned sweet potatoes may be used if preferred.)
3 In a shallow 1 1/2 -quart baking dish, place the potatoes.
4 Mix the remaining ingredients and bring to a boil, stirring; boil for 3 minutes.
5 Pour the mixture over potatoes.
6 Bake in 350°Fahrenheit oven for 1 hour, basting regularly to glaze.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Sweet Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 28

% Daily Value*

Total Fat 3 g5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 98.9 mg4.1%

Total Carbohydrates 41 g13.8%

Dietary Fiber 3.8 g15%

Sugars 21.1 g

Protein 2 g4.2%

Vitamin A 325% Vitamin C 34.9%

Calcium 5.7% Iron 5.5%

*Based on a 2000 Calorie diet

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Candied Sweet Potatoes Recipe