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Candied Sweet Potatoes

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Ingredients
  Sweet potatoes 2 Pound
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Orange peel 1 Tablespoon
  Pumpkin pie spice 1 Teaspoon
  Sherry 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
Directions

MAKING
1 In a pan, boil potatoes in salted water for 30 minutes or until almost tender.
2 Drain well; peel and cut into serving-size pieces. (Or dry-packed canned sweet potatoes may be used if preferred.)
3 In a shallow 1 1/2 -quart baking dish, place the potatoes.
4 Mix the remaining ingredients and bring to a boil, stirring; boil for 3 minutes.
5 Pour the mixture over potatoes.
6 Bake in 350┬░Fahrenheit oven for 1 hour, basting regularly to glaze.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Sweet Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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