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Leek Puree

I.am.Vegetarian's picture
Ingredients
  Leeks 1 Pound, washed, trimmed and finely sliced
  Water 1⁄4 Pint, salted
  Freshly ground black pepper To Taste
Directions

MAKING
1) In a casserole, combine the leeks and water.
2) Add pepper to taste.
3) On high power, cook covered for 6 minutes or until the leeks become tender.
4) In a blender, puree the leeks, along with the cooking liquid.
5) Transfer the pureed leeks to the casserole.
6) On high power, cover and reheat for 1 to 2 minutes, or until hot.

SERVING
7) Serve the Leek Puree immediately. You can serve this along with a dish of Scallops wrapped in Pancetta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Leek
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
10

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