Buttered Sweet Potato Pie
|Sweet potatoes/3 cups mashed sweet potatoes||3 Large|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Evaporated milk||3⁄4 Cup (12 tbs)|
|Pie shells||2 (9 Inch)|
Preheat oven to 375 degrees.
Peel and slice potatoes into large chunks.
Place potatoes into the pressure cooker and add enough water to cover potatoes.
Place the lid on your pressure cooker and cook potatoes for 5 minutes.
After the 5 minutes is up remove cooker from the heat then run cold water onto the top of cooker.
Remove the lid and smash the potatoes with a heavy wire whisk.
Add potatoes into a large pot of water and boil until tender or until an inserted fork slides in and out of potatoes easily.
Once potatoes are tender cool then peel and smash with a heavy wire whisk.
In a mixer cream butter and sugar together. Mix in the eggs.
Then add mashed sweet potatoes and mix well.
Stir in milk, vanilla and salt and thoroughly mix all ingredients.
Once all ingredients are mixed pour pie filling evenly into both pie shells.
Place into the oven and bake pies for 40 minutes or until a knife inserted into the center comes out clean.
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Serving size: Complete recipe
Calories 4271 Calories from Fat 2080
% Daily Value*
Total Fat 234 g359.6%
Saturated Fat 115.9 g579.4%
Trans Fat 0 g
Cholesterol 720.5 mg240.2%
Sodium 2996.8 mg124.9%
Total Carbohydrates 504 g168.1%
Dietary Fiber 22.9 g91.4%
Sugars 191 g
Protein 48 g95.9%
Vitamin A 1352% Vitamin C 24.6%
Calcium 82.6% Iron 56.7%
*Based on a 2000 Calorie diet