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Buttered Sweet Potato Pie

DerbyChef's picture
This is my favorite dessert. A must try recipe for all the viewers!
Ingredients
  Sweet potatoes/3 cups mashed sweet potatoes 3 Large
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Pie shells 2 (9 Inch)
Directions

Preheat oven to 375 degrees.

Pressure Cooker
Peel and slice potatoes into large chunks.
Place potatoes into the pressure cooker and add enough water to cover potatoes.
Place the lid on your pressure cooker and cook potatoes for 5 minutes.
After the 5 minutes is up remove cooker from the heat then run cold water onto the top of cooker.
Remove the lid and smash the potatoes with a heavy wire whisk.

Stove Top:
Add potatoes into a large pot of water and boil until tender or until an inserted fork slides in and out of potatoes easily.
Once potatoes are tender cool then peel and smash with a heavy wire whisk.

Pie Filling:
In a mixer cream butter and sugar together. Mix in the eggs.
Then add mashed sweet potatoes and mix well.
Stir in milk, vanilla and salt and thoroughly mix all ingredients.
Once all ingredients are mixed pour pie filling evenly into both pie shells.
Place into the oven and bake pies for 40 minutes or until a knife inserted into the center comes out clean.

For more information please visit: http://chefjonestv.blogspot.com

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Potato, Vegetable
Cook Time: 
40 Minutes
This sweet potato pie recipe is comfort food at its best. The chef her shows simple ways to make a scrumptious sweet potato pie with basic ingredients probably already available in your pantry. Definitely a gorgeous holiday pie which everyone will love.

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