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Creamed Chicory

I.am.Vegetarian's picture
Ingredients
  Chicory 1 Pound (8 small heads)
  Butter 1⁄2 Ounce
  Fresh lemon juice 2 Teaspoon
  Double cream 2 Tablespoon
  Natural yogurt 2 Tablespoon
  Sea salt To Taste
  Black pepper To Taste, freshly ground
  Cress 2 (As desired, to garnish)
Directions

GETTING READY
1) Gently trim the stalk ends of the chicory and wipe the leaves fine.

MAKING
2) Into a casserole, put the whole heads of chicory along with butter and lemon juice.
3) On high power, cook covered for 8 to 10 minutes, or until just tender. Reposition the chicory heads once in between.
4) Drain thoroughly and remove the chicory.
5) In a casserole, combine the cream and yogurt and add salt and pepper to taste.
6) Into this, return the chicory and toss well to coat with the sauce.
7) On high power, heat covered for 30 seconds.

SERVING
8) Serve the Creamed Chicory, garnished with cress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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