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Grilled Vegetables in Foil

American.Gourmet's picture
Ingredients
  Fresh green beans 1⁄2 Pound, cut in 1-inch pieces
  Tomatoes 2 , sliced
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Brown sugar 1 Tablespoon
  Salt 1 Teaspoon
  Prepared mustard 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1. In a pan of little boiling water cook green beans for 10 minutes and drain.
2. On a large, double-thick square of foil place drained beans and top with tomato slices.
3. In a bowl combine chopped onion, butter, brown sugar, salt, mustard, horseradish and pepper and beat till fluffy.
4. Dot onion-butter mixture over green beans and tomatoes and wrap vegetables tightly in foil, sealing edges.
5. Over medium-hot coals cook vegetables 30 to 35 minutes.

SERVING
6. Serve the vegetables hot alongside meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 103

% Daily Value*

Total Fat 12 g18%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 526 mg21.9%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3 g12.1%

Sugars 6.7 g

Protein 2 g3.9%

Vitamin A 17.3% Vitamin C 14.8%

Calcium 1.4% Iron 1.3%

*Based on a 2000 Calorie diet

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Grilled Vegetables In Foil Recipe