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Shallots And Tomatoes

chef.tim.lee's picture
Ingredients
  Tomatoes 3 Large, peeled and sliced (Beefsteak Type)
  Shallots 2 , finely diced
  Chopped fresh parsley 2 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Basil vinegar/1 pinch crushed basil and 1 tablespoon cider vinegar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a bowl, put the tomatoes and sprinkle with shallots.
2 Add in the remaining ingredients and mix well.

SERVING
3 Chill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Tomato
Preparation Time: 
10 Minutes
Servings: 
4

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3.983335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 156 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 112 mg4.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.9 g7.6%

Sugars 3.7 g

Protein 2 g3.5%

Vitamin A 38.4% Vitamin C 47.2%

Calcium 2.9% Iron 5.9%

*Based on a 2000 Calorie diet

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Shallots And Tomatoes Recipe