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Roasted Shallots

Natural.Foodie's picture
Ingredients
  Shallots 1 1⁄2 Pound, peeled but with the root ends left on (24 large size)
  Salt 3⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Extra virgin olive oil 2 Tablespoon
  Bay leaves 2
  Fresh thyme sprigs/1/2 teaspoon dried thyme 3
Directions

GETTING READY
1) Preheat the oven to 350°.

MAKING
2) In a medium cast-iron skillet, place the shallots. Season with salt, pepper and olive oil. Toss well.
3) Place bay leaves and thyme over the shallots.
4) Cover the skillet with foil and place inside oven to roast for 30 minutes.
5) Remove the cover and roast for another 30 minutes, until the shallots are tender when pierced.
6) Increase the temperature to 450°.
7) Roast the shallots for about 10 minutes, shaking the pan occasionally, until browned.

SERVING
8) Serve hot with your choice of main dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

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