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Skillet Jicama

chef.tim.lee's picture
Ingredients
  Whipped butter 1 Tablespoon
  Olive oil/Vegetable oil 2 Teaspoon
  Cubed pared jicama 4 Cup (64 tbs)
  Sliced red onions 1 Cup (16 tbs)
  Thin red bell pepper strips 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Instant chicken broth and seasoning mix 1 Ounce (1 packet)
  Red pepper 1 Dash, crushed
Directions

MAKING
1) In a 10-inch skillet, mix together the butter and oil.
2) Heat until the butter melts.
3) To this, add the jicama.
4) Over medium-high heat, cook this for 5 minutes, or until light brown. Stir in between as required.
5) To this, add onions and bell pepper. Mix well.
6) Cook until the onions become tender, for 3 minutes. Stir occasionally while cooking.
7) Now, add the remaining ingredients.
8) Over high heat, cook covered for 6 to 7 minutes, or until the jicama is soft.

SERVING
9) Serve the Skillet Jicama along with hot cooked rice and a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Jicama
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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