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Cheesy Vegetable Macaroni

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Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Zucchini 2 Medium, sliced (3 Cups)
  Mushroom & garlic spaghetti sauce 26 1⁄2 Ounce (1 Can)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Cooked corkscrewed macaroni 4 Cup (64 tbs), hot (3 Cups Dry)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
Directions

MAKING
1. In a large skillet, heat the oil over medium high heat.
2. When oil is hot, add and sauté the zucchini until tender but still crisp.
3. Stir in the spaghetti sauce and Parmesan cheese.
4. Bring to a boil, stirring until the cheese melts.
5. Let the sauce simmer, covered, on low heat, for 5 minutes. Stir once or twice.
6. Add cooked macaroni to the sauce and toss to coat.

SERVING
7. Serve the Cheesy Vegetable Macaroni in bowls or in deep-dish plates.
8. Top with mozzarella cheese and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 652 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 29.3 mg9.8%

Sodium 1238.4 mg51.6%

Total Carbohydrates 95 g31.6%

Dietary Fiber 9.8 g39.3%

Sugars 13.9 g

Protein 27 g54.6%

Vitamin A 31% Vitamin C 37%

Calcium 33.5% Iron 2.9%

*Based on a 2000 Calorie diet

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Cheesy Vegetable Macaroni Recipe