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Cheesy Vegetable Macaroni

Trusted.Chef's picture
Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Zucchini 2 Medium, sliced (3 Cups)
  Mushroom & garlic spaghetti sauce 26 1⁄2 Ounce (1 Can)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Cooked corkscrewed macaroni 4 Cup (64 tbs), hot (3 Cups Dry)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
Directions

MAKING
1. In a large skillet, heat the oil over medium high heat.
2. When oil is hot, add and sauté the zucchini until tender but still crisp.
3. Stir in the spaghetti sauce and Parmesan cheese.
4. Bring to a boil, stirring until the cheese melts.
5. Let the sauce simmer, covered, on low heat, for 5 minutes. Stir once or twice.
6. Add cooked macaroni to the sauce and toss to coat.

SERVING
7. Serve the Cheesy Vegetable Macaroni in bowls or in deep-dish plates.
8. Top with mozzarella cheese and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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