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Mixed Vegetables

Flavors.of.Asia's picture
Ingredients
  Sesame seeds 4 Tablespoon
  Oil 6 Tablespoon
  Onions 2 , sliced
  Green beans 1 Pound, cut in 1/4 inch length
  Okra 1⁄2 Pound
  Bamboo shoots 1 Cup (16 tbs), sliced
  Spinach 1 Pound
Directions

MAKING
1) In a small skillet, place the sesame seeds over a low heat, until lightly browned, shaking frequently. Remove from the skillet and keep aside.
2) In the skillet, saute the onions in 4 tablespoons oil, until brown, keep aside.
3) In a pan with salted boiling water, cook the green beans for 5 minutes, drain thoroughly.
4) In a pan with salted boiling water, cook the okra for 5 minutes, drain thoroughly.
5) Cook the bamboo shoots in its own liquid, drain thoroughly.
6) Saute the spinach in rest of the oil for 3 minutes.

SERVING
7) Arrange mounds of the vegetables on a serving platter, top each with a few sauteed onions and sesame seeds.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Thai
Servings: 
4

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