Sweet Potato Pie With Ginger
|Prepared pie mix||1⁄2 Box|
|Butter||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Sweet potatoes||1 1⁄2 Cup (24 tbs), grated|
|Milk||1⁄8 Cup (2 tbs)|
|Ground ginger||3⁄4 Teaspoon|
|Grated orange rind||2 Tablespoon|
Line an unbuttered g-inch pie plate with prepared pie mix.
Place pie plate in refrigerator while preparing filling.
Preheat oven to 3000.
Continue creaming until light and fluffy.
Gradually add sweet potatoes and milk alternately.
Add ginger and orange rind.
Pour into prepared pie plate.
Bake in 300 ° oven for 45 minutes, until delicately browned.
Serve piping hot with whipped cream on the side.