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Sweet Potato Scones

Natural.Foodie's picture
Ingredients
  Whole-wheat flour 1⁄2 Cup (8 tbs)
  Unbleached flour 1⁄2 Cup (8 tbs)
  Corn bran 1⁄4 Cup (4 tbs)
  Cream of tartar 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Grated nutmeg 1⁄8 Teaspoon
  Sweet potatoes 3⁄4 Cup (12 tbs), shredded
  Raisins 1⁄4 Cup (4 tbs), chopped
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Canola oil 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 475°F.

MAKING
2. In a large mixing bowl, combine the whole-wheat flour, unbleached flour, corn bran, cream of tartar, baking soda, cinnamon, and nutmeg.
3. Mix in the sweet potatoes and raisins.
4. Add the buttermilk and oil and mix well to avoid forming lumps.
5. Knead the mixture for about 2 minutes.
6. On a floured surface, roll out the dough to about 1/4 inch thickness.
7. Cut out 2 1/2-inch rounds.
8. Re- rolling the dough to use all of it.
9. Transfer to a lightly oiled baking sheet.
10. Bake at 475°F for about 6 to 8 minutes.

SERVING
11. Serve warm as part of the menu.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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