Cheddar Potato Bake
|Condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Sour cream/Plain yogurt||1⁄3 Cup (5.33 tbs)|
|Green onion||1 Medium, chopped to make 2 tablespoons|
|Ground pepper||1 1⁄2 Pinch (Large Pinch)|
|Seasoned mashed potatoes||3 Cup (48 tbs) (Stiff)|
1. In a large saucepan or skillet, combine all the ingredients and mix well until well blended.
2. Place pan on a medium high flame and heat through before serve.
3. Serve the Skillet Rosemary Potato as a side to roasts or grills.
Calories 684 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 638.3 mg26.6%
Total Carbohydrates 147 g49.1%
Dietary Fiber 15.4 g61.8%
Sugars 1.7 g
Protein 17 g33.5%
Vitamin A 14.6% Vitamin C 113.4%
Calcium 6.4% Iron 0.9%
*Based on a 2000 Calorie diet