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Cheddar Potato Bake

Trusted.Chef's picture
Ingredients
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Sour cream/Plain yogurt 1⁄3 Cup (5.33 tbs)
  Green onion 1 Medium, chopped to make 2 tablespoons
  Ground pepper 1 1⁄2 Pinch (Large Pinch)
  Seasoned mashed potatoes 3 Cup (48 tbs) (Stiff)
Directions

MAKING
1. In a large saucepan or skillet, combine all the ingredients and mix well until well blended.
2. Place pan on a medium high flame and heat through before serve.

SERVING
3. Serve the Skillet Rosemary Potato as a side to roasts or grills.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.308335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 684 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 638.3 mg26.6%

Total Carbohydrates 147 g49.1%

Dietary Fiber 15.4 g61.8%

Sugars 1.7 g

Protein 17 g33.5%

Vitamin A 14.6% Vitamin C 113.4%

Calcium 6.4% Iron 0.9%

*Based on a 2000 Calorie diet

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Cheddar Potato Bake Recipe