Cheddar Potato Bake
|Condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Sour cream/Plain yogurt||1⁄3 Cup (5.33 tbs)|
|Green onion||1 Medium, chopped to make 2 tablespoons|
|Ground pepper||1 1⁄2 Pinch (Large Pinch)|
|Seasoned mashed potatoes||3 Cup (48 tbs) (Stiff)|
1. In a large saucepan or skillet, combine all the ingredients and mix well until well blended.
2. Place pan on a medium high flame and heat through before serve.
3. Serve the Skillet Rosemary Potato as a side to roasts or grills.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes