Holiday Sweet Potato Nests
|Sweet potatoes/Yams||3 Cup (48 tbs), cooked|
|Egg||1 , beaten|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Orange peel||1⁄2 Teaspoon, grated|
|Tarragon vinegar||2 Teaspoon|
|Sweetened rhubarb sauce||1⁄2 Cup (8 tbs), drained|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Pecan halves/Walnut halves||6|
Mash the heated potatoes with sugar and margarine; let cool.
Blend in egg and salt; divide into 6 parts.
Put pineapple slices on a greased cookie sheet; mound some mixture on each slice, and form a nest in each center.
Simmer the remaining ingredients together for a few minutes except for nuts.
Fill nests with mixture.
Top each with 1/2 a nut.
Bake at 350° for 10 minutes.