You are here

Vegetables Jardiniere

Chef.Foodie's picture
Ingredients
  Julienned carrots 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Julienned red peppers 2 Cup (32 tbs)
  Julienned summer squash 2 Cup (32 tbs)
  Julienned zucchini 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Pour 1 inch water in 12-inch Chef Style Fry Pan; bring to boil over medium-high heat; add carrots; reduce heat to medium-low; cook 3 minutes or until carrots are tender-crisp; drain; reserve.
2. Melt butter in pan over medium heat; add red peppers; stir-fry 1 minute; add squash, zucchini; stir-fry 2 minutes; add carrots; stir-fry until heated through; season with lemon juice, salt, pepper to taste; serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)