You are here

Stuffed Honeyed Sweet Potatoes

chef.tim.lee's picture
Ingredients
  Sweet potatoes 6
  Soft butter 1⁄2 Cup (8 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Dark rum 2 Tablespoon
  Cardamom 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 2 Tablespoon
Directions

Wash potatoes; drain excess water.
Place damp potatoes in slow-cooking pot.
Cover and cook on low 5 to 6 hours or until done.
Cut off the top third of each potato lengthwise and scoop out, leaving a 1/4-inch shell.
Mash potato pulp with butter, cream, honey, rum, cardamom, and salt.
Return mixture to shell.
Top with walnuts.
Arrange on shallow baking sheet.
Bake in 425°F.oven for 15 minutes.
Makes 5 to 6 servings.
This recipe is not suitable for Cornwall or Sears tray-type Crockery Cookers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)