Sweet Potato Basundi
|Sweet potatoes||1⁄4 Kilogram, coarsely grated|
|Milk||5 Cup (80 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cardamom powder||1⁄2 Teaspoon|
|Nutmeg powder||1⁄4 Teaspoon|
|Powdered almond||2 Tablespoon|
|Chopped nuts||2 Tablespoon|
Scald milk and reduce to two-thirds.
Add grated sweet potato, sugar, cardamom, nutmeg and almond powders and cook over a slow fire until thick and creamy, stirring from time to time.
Pour into a bowl.
Sprinkle nuts and chill.
Serve with soft puris.