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Peacny Sweet Potato Bake

Holiday.Cook's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
  Cold butter/Margarine 2 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Canned sweet potatoes 68 Ounce, drained, cut up (4 Cans, 17 Ounces Each)
  Canned sliced peaches 32 Ounce, drained (2 Cans, 16 Ounces Each)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
Directions

In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs.
Stir in pecans.
Place sweet potatoes and peaches in a shallow 2-qt broiler-proof baking dish.
Sprinkle with pecan mixture.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with marshmallows.
Broil 4-6 in from the heat until marshmallows are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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