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Mushrooms Stuffed With Turkey

chef.cristian's picture
Ingredients
  Fresh mushrooms 24 Large
  Fine dry bread crumbs 1⁄2 Cup (8 tbs) (Plain)
  Cooked and crumbled ground turkey breast 1⁄2 Cup (8 tbs)
  Snipped fresh parsley 3 Tablespoon
  Fat free swiss cheese 2 Ounce, finely shredded to make 1/2 cup
  Sliced green onions 1⁄3 Cup (4.8 tbs)
  Poultry seasoning 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Preheat the oven to 425°.
Gently wash the mushrooms and trim the tough ends from the stems.
Then remove the mushroom stems from the caps and finely chop the stems.
Set the chopped mushrooms and caps aside.
In a large bowl, stir together the bread crumbs, turkey and parsley until well combined.
Then stir in the Swiss cheese and set the mixture aside.
Spray an unheated small skillet with no-stick spray.
Add the chopped mushrooms, green onions, poultry seasoning and garlic.
Cook and stir until tender.
Stir the mushroom-onion mixture into the bread crumb mixture.
Spoon some of the mixture into each mushroom cap.
Place the stuffed mushrooms on a cookie sheet.
Bake for 8 to 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Mushroom
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
10

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