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Festive Sweets

Farm.Fares's picture
Ingredients
  Sweet potatoes 6 Large
  Butter 1⁄3 Cup (5.33 tbs), melted
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Sherry 1⁄3 Cup (5.33 tbs)
  Grated orange rind 2 Teaspoon
  Dried apricots 3⁄4 Cup (12 tbs), cooked and chopped
Directions

Cook, drain and peel the sweet potatoes.
Mash until very smooth.
Add all the other ingredients except the apricots.
Lightly fold in the apricots.
Turn into a buttered shallow 1 1/2-quart baking dish.
Bake in a preheated moderate oven (350° F) for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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