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Slow Cookery Sweet Potatoes

chef.tim.lee's picture
Ingredients
  Sweet potatoes 5 Medium
Directions

Wash potatoes.
Drain but do not dry.
Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape of potatoes).
Split tops and serve hot with butter.
For a sweet potato casserole, let potatoes cool; then peel and slice.
This recipe is not suitable for Cornwall or Sears tray-type Crockery Cookers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103.1 mg4.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 5.6 g22.5%

Sugars 7.8 g

Protein 3 g5.9%

Vitamin A 531.9% Vitamin C 7.5%

Calcium 5.6% Iron 6.4%

*Based on a 2000 Calorie diet

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Slow Cookery Sweet Potatoes Recipe