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Sausage And Broccoli Baked Potatoes

Budget.Gourmet's picture
Ingredients
  Large baking potatoes 32 Ounce, scrubbed and pierced with a fork (4 Pieces, 8 Ounces Each)
  Frozen cut broccoli 10 Ounce, thawed (1 Box)
  Fully cooked sausage links 8 , sliced
  Cream cheese 4 Ounce (1/2 Cup)
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

1. Place oven rack in top third of oven. Heat oven to 450°F.
2. Cook potatoes in microwave at high power for 15 minutes.
3. Meanwhile, in a nonstick medium skillet over medium heat, cook broccoli and sausage until sausage is browned, about 4 minutes. Stir in cream cheese, and heat, stirring, until melted. Stir in cheddar and remove pan from the heat.
4. Place potatoes on a large baking sheet. Cut a slit in each and press ends to split open. Using a fork, flake the inside of potato slightly. Spoon filling into each potato and bake until filling is golden and bubbly, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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