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Spinach Cheese Puffs

Holiday.Cook's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (Use No Substitute)
  Salt 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Eggs 4
  Frozen chopped spinach package 10 Ounce, thawed and well drained (1 Package)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

In a saucepan, bring the milk, butter and salt to a boil over medium heat.
Add flour all at once and stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition.
Continue beating until the mixture is smooth and shiny.
Stir in spinach and cheeses.
Line baking sheets with foil and grease the foil.
Drop batter by tablespoonfuls 1 -1/2 in apart onto prepared baking sheets.
Bake at 375° for 23-28 minutes or until puffed and golden brown.
Remove to wire racks.
Serve warm.
Refrigerate any leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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