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Special Twice Baked Potatoes

Holiday.Cook's picture
Ingredients
  Baking potatoes 12 Large
  Butter/Margarine 1 Cup (16 tbs), melted, divided
  Milk 1 1⁄4 Cup (20 tbs), warmed
  Bacon strips 8 , cooked and crumbled
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Minced fresh parsley 2 Tablespoon
  Seasoned salt 1 Teaspoon
Directions

Bake potatoes at 375° for 1 hour or until tender.
Cool.
Cut a thin slice off the top of each potato and discard; scoop out pulp, leaving a thin shell.
In a bowl, mash the pulp with 3/4 cup butter.
Stir in milk, bacon, cheeses, parsley and seasoned salt.
Spoon or pipe into potato shells.
Place on a baking sheet.
Drizzle with remaining butter.
Bake at 425° for 25 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1373 Calories from Fat 582

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 40.2 g200.9%

Trans Fat 0 g

Cholesterol 171.2 mg57.1%

Sodium 1033.8 mg43.1%

Total Carbohydrates 167 g55.5%

Dietary Fiber 11.9 g47.6%

Sugars 9.4 g

Protein 34 g67.2%

Vitamin A 51.2% Vitamin C 101.8%

Calcium 50.9% Iron 46%

*Based on a 2000 Calorie diet

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Special Twice Baked Potatoes Recipe