Brussels Sprouts With Grapes
|Frozen brussels sprouts||2 Cup (32 tbs), frozen|
|Sour cream||3⁄4 Cup (12 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||2⁄3 Cup (10.67 tbs)|
|Seedless white grapes||1 Cup (16 tbs)|
|Pimento||1⁄4 Cup (4 tbs), chopped|
|American cheese||3⁄4 Cup (12 tbs), grated|
1)Cook Brussels sprouts as per package directions and drain.
2)On a double boiler, add sour cream, almonds, mushrooms, grapes, pimento, sugar, salt and pepper and heat for 7 minutes.
3)Take a serving dish and put Brussels sprouts in it.
4)Sprinkle cheese and paprika and serve.