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Brussels Sprouts With Grapes

Americancooking's picture
Brussels sprouts with grapes is such an easy recipe. It tastes good and is healthy too. Ready in 10 minutes, you can make it for quick lunch or dinner. Brussels sprouts with grapes is a quick, easy and healthy answer to hunger on busy days.
Ingredients
  Frozen brussels sprouts 2 Cup (32 tbs), frozen
  Sour cream 3⁄4 Cup (12 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 2⁄3 Cup (10.67 tbs)
  Seedless white grapes 1 Cup (16 tbs)
  Pimento 1⁄4 Cup (4 tbs), chopped
  Sugar 1 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  American cheese 3⁄4 Cup (12 tbs), grated
  Paprika To Taste
Directions

MAKING
1)Cook Brussels sprouts as per package directions and drain.
2)On a double boiler, add sour cream, almonds, mushrooms, grapes, pimento, sugar, salt and pepper and heat for 7 minutes.

SERVING
3)Take a serving dish and put Brussels sprouts in it.
4)Sprinkle cheese and paprika and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Seasoned
Ingredient: 
Sprout
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
5

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