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Vegetable Consomme'

birtle's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Butter 1 Tablespoon
  Carrot 1 Cup (16 tbs)
  Turnip 1⁄2 Cup (8 tbs)
  Cabbage 1⁄2 Cup (8 tbs), shredded
  Leek 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Sugar 1 Teaspoon
  Chicken bouillon cubes 4
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

MAKING
1) Take a medium saucepan and melt butter in it.
2) Add vegetables, sugar and seasonings.
3) Cover and cook over low heat for about 5 minutes or until vegetables become tender.
4) Take 1 quart of boiling water and dissolve bouillon cubes in it.
5) Add to the cooked vegetables.
6) Simmer for about 30 minutes.
7) Strain the broth.

SERVING
8) Garnish with parsley and serve Vegetable Consommé hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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3.98158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 719.8 mg30%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.4 g5.5%

Sugars 3.1 g

Protein 0.67 g1.3%

Vitamin A 79% Vitamin C 17.1%

Calcium 2.4% Iron 2.2%

*Based on a 2000 Calorie diet

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Vegetable Consomme' Recipe