You are here

Sherried Rhubarb

Renaissance.Chef's picture
Ingredients
  Strawberry banana jello 3 Ounce (1 package)
  Water 3⁄4 Cup (12 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Rhubarb 1⁄2 Cup (8 tbs), sweetened
  Sweetened rhubarb sauce 1⁄2 Cup (8 tbs), drained
  Lemon juice 2 Teaspoon
  Sherry 1⁄2 Cup (8 tbs)
  Vanilla ice cream 4 Tablespoon
Directions

MAKING
1) In a bowl, dissolve the jello in the boiling water.
2) Stir in the rhubarb, lemon juice and sherry, blend well.
3) In the individual molds, pour the mixture and refrigerate until firm.

SERVING
4) Unmold on individual serving plates, top with a scoop of ice cream and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)