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Stuffed Celery Sticks

Western.Chefs's picture
Ingredients
  Celery head 1
  Demi sel cheese 9 Ounce (3 Packets)
  Roquefort cheese 4 Ounce (100 Gram)
  Cream/Milk 1 Tablespoon
  Paprika pepper To Taste
Directions

GETTING READY
1) Wash and clean celery stalks thoroughly in cold water.
2) Trim the leafy ends and base.

MAKING
3) In a bowl beat cheese and cream together.
4) Spoon hollow celery stalks with this cheese filling.
5) Sprinkle little paprika pepper over it.
6) Cut crosswise into 1 1/2-inch (3-cm) pieces.

SERVING
7) Pass as an appetizer with drinks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Party
Preparation Time: 
30 Minutes

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4.116665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 483 Calories from Fat 313

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 22.4 g112.1%

Trans Fat 0 g

Cholesterol 103.1 mg34.4%

Sodium 2111.3 mg88%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4.1%

Sugars 6.1 g

Protein 25 g50.8%

Vitamin A 38.4% Vitamin C 3.3%

Calcium 80% Iron 5.3%

*Based on a 2000 Calorie diet

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Stuffed Celery Sticks Recipe