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Stuffed Celery Sticks

Western.Chefs's picture
Ingredients
  Celery head 1
  Demi sel cheese 9 Ounce (3 Packets)
  Roquefort cheese 4 Ounce (100 Gram)
  Cream/Milk 1 Tablespoon
  Paprika pepper To Taste
Directions

GETTING READY
1) Wash and clean celery stalks thoroughly in cold water.
2) Trim the leafy ends and base.

MAKING
3) In a bowl beat cheese and cream together.
4) Spoon hollow celery stalks with this cheese filling.
5) Sprinkle little paprika pepper over it.
6) Cut crosswise into 1 1/2-inch (3-cm) pieces.

SERVING
7) Pass as an appetizer with drinks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Party
Preparation Time: 
30 Minutes

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