You are here

Sukiyak (To Be Cooked At Table)

deasia's picture
Ingredients
  Boneless sirloin steak 2 Pound, sliced 1/8 inch thick
  Onions 2
  Green onions 2 Bunch (200 gm)
  Mushrooms 12 Large
  Bamboo shoots 5 Ounce (Drained)
  Spinach 1⁄2 Pound
  Cabbage head 1⁄2 Small
  Shoyu sauce/Soy sauce 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Beef bouillon cubes 2 (Dissolved In 1 1/2 Cups)
  Boiling water 500 Milliliter
  Monosodium glutamate 1 Teaspoon
  Beef suet/Shortening 1⁄4 Pound
  Cooked white rice 1 Cup (16 tbs)
Directions

GETTING READY
1. Cut beef into 2-inch strips.
2. Preheat electric skillet to 350F.
To Prepare vegetables:
3. Peel onions and slice very thin.
4. Diagonally slice green onions and tops into 1-inch pieces.
5. Slice mushrooms and bamboo shoots 1/4 inch thick.
6. Cut spinach in 1-inch strips and shred cabbage.
7. On a large serving platter arrange all these ingredients and the shirataki attractively.

MAKING
8. In small saucepan, heat combining shoyu, sugar, bouillon and monosodium glutamate stirring, until sugar is dissolved.
9. Fry suet in skillet to lubricate pan and remove.
10. Add onion and green onion slices, saute, stirring occasionally, until golden.
11. Add remaining vegetables and shirataki.
12. Cover with beef strips, overlapping if necessary.
13. Pour on sauce mixture and simmer, uncovered, 10 minutes.
14. Turn meat and simmer just until vegetables are tender—about 5 minutes.

SERVING
15. Serve at once, with hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.00278
Average: 4 (18 votes)