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Cranberry Carrot Cake

chef.brandon's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Carrot 1 Cup (16 tbs), shredded
  Cranberries 1 Cup (16 tbs), coarsely chopped
  Eggs 2
  Vegetable oil 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a large bowl, combine together the flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3) Add the carrots and cranberries.
4) In a different bowl, blend together the oil and eggs and beat well.
5) Add the mixture to the dry ingredients and beat till well mixed.
6) On a greased 2 liter cake pan, spread the concoction.
7) Bake in preheated oven for 40 to 45 minutes, till the cake is done.

SERVING
8) Serve as preferred. Ice with an icing which is lemon flavored.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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