You are here

Saucy Vegetable Medley

chef.tim.lee's picture
Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
  Parsley 1⁄4 Cup (4 tbs), chopped
  Instant minced onion 1 Tablespoon
  Salt To Taste
  Frozen vegetables 10 Ounce, cooked and drained (1 Package)
Directions

MAKING
1. In a large saucepan or casserole, blend together first 6 ingredients.
2. Add the frozen vegetables to it.
3. Place on a medium low flame and simmer, stirring once in a while until vegetables are cooked and sauce is thick and bubbly.

SERVING
4. Serve the Saucy Vegetables Medley hot over rice or noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.00588
Average: 4 (17 votes)