You are here

Skewered Vegetables Deluxe

admin's picture
Ingredients
  New potatoes 8 Small
  Zucchini 2 Small
  Fresh mushrooms 12 Large
  Oil 2 Tablespoon
  Shredded parmesan cheese 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Crumbled basil 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

GETTING READY
1. Season 4 wooden skewers by soaking in lukewarm water for 15 to 20 minutes.
2. Wash and peel potatoes. Place in a bowl of water.
3. Trim zucchini ends the slice diagonally, 3/4-inch thick.
4. Wipe and trim mushrooms.
5. In a small bowl, combine lemon juice, salt, basil and paprika.

MAKING
6. In a large saucepan bring salted water to a boil.
7. Add potatoes and boil for about 12-15 minutes until almost done but not completely tender.
8. Add zucchini slices to the pan and blanch for not more then 3 minutes.
9. Add mushrooms to the boiling water during last minute of cooking the vegetables.
10. Drain the vegetables in a colander and let stand to drain.
11. On the seasoned skewers, alternately skewer the vegetables, dividing equally.

FINALIZING
12. Prepare the grill or a broiler.
13. Brush the vegetables with oil and arrange on hot grill or broiler rack.
14. Grill for 3-4 minutes, turning and brushing with the seasoning- lemon juice mixture.
15. When vegetables are lightly charred, sprinkle cheese on the kabobs let melt then remove and serve immediately.

SERVING
16. Serve hot as a side dish with grills or steaks.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.330555
Average: 4.3 (18 votes)