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Jellied Rhubarb

chef.brandon's picture
Ingredients
  Rhubarb 1 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Raspberry jell o 1
  Water 1 1⁄3 Cup (21.33 tbs)
Directions

GETTING READY
1. Slice rhubarb into 1 inch pieces.

MAKING
2. In a pot of hot water, add sugar, salt and rhubarb; cook until rhubarb is tender.
3. Add jello and stir to dissolve.
4. When the jello is dissolved completely, add cold water.

FINALISING
5. Into a mold or a pan, pour the mixture and let it set.
6. SERVING
7. Serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Salad
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Rhubarb
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 77 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 128.7 mg5.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2 g8.2%

Sugars 15 g

Protein 1 g2.2%

Vitamin A 2.3% Vitamin C 15.1%

Calcium 9.8% Iron 1.4%

*Based on a 2000 Calorie diet

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Jellied Rhubarb Recipe