Stir Fried Vegetables
|Celery||1 Cup (16 tbs)|
|Carrots||1 Cup (16 tbs)|
|Onion||1 Medium, separated in wedges|
|Green pepper||1 , sliced in medium chunks|
|Mushrooms||1⁄2 Cup (8 tbs)|
|Cooking oil||2 Tablespoon|
1. In a heavy skillet, heat 2 tablespoons of oil until hot.
2. Stir in celery, carrots, onion and green pepper and fry for 2-3 minutes.
3. Reduce the heat to medium-low and add mushrooms; cook for 1 or 2 minutes until mushrooms are tender crisp.
4. Serve hot.