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Steamed Vegetable Medley

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Ingredients
  Yams 2 , cut into 1/2 inch slices
  Fresh chopped thyme 30 Milliliter (2 Tablespoons)
  Freshly ground pepper 1⁄4 Teaspoon
  Tomatoes 2 , halved and cored
  Spinach 6 Ounce, well rinsed and stems trimmed (170 Gram)
  Freshly grated parmesan cheese 60 Milliliter (4 Tablespoons)
Directions

Put a small amount of water in your steamer pot and bring to a boil.
Put the yams on a steamer tray, sprinkle with a bit of the thyme and pepper, put the tray in the steamer pot, cover, glance at your watch and start steaming.
After 16 minutes, put the tomatoes in another steamer tray, sprinkle with thyme and pepper, stack on top of the yams, cover and continue steaming for 3 minutes.
Now put the spinach in a third steamer tray, sprinkle with thyme and pepper, stack on top of the tomatoes, cover and steam 3 more minutes.
At 22 minutes total, voila—perfectly steamed vegetables ready for your meal.
To Serve: Arrange the vegetables on a serving platter: bright orange yams, scarlet tomatoes and deep green spinach.
Sprinkle with the remaining thyme and pepper and the Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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