You are here

Vegetable Supreme

chef.brandon's picture
Ingredients
  Fresh broccoli 500 Milliliter (2 Cups, Florets And Tender Stems)
  Fresh cauliflower 500 Milliliter (2 Cups, Florets)
  Eggs 2
  Mayonnaise 125 Milliliter (1/2 Cup)
  Onion 1 Medium, finely chopped
  Canned cream of mushroom soup 1 Can (10 oz), undiluted (1 Can)
  Sharp cheddar cheese 250 Milliliter, grated (1 Cup)
  Butter 125 Milliliter, melted (1/2 Cup)
  Seasoned croutons 6 Ounce, crushed (1 Box)
Directions

GETTING READY
1. Preheat oven to 350° F.

MAKING
2. In a pot of boiling water, cook vegetables for 5 minutes.
3. Drain thoroughly.
4. In a bowl, beat eggs.
5. In a bowl, blend mayonnaise, onion, mushroom soup, eggs and half the grated cheese.

FINALISING
6. In a lightly buttered 11 x 7" casserole, place the vegetables.
7. Pour the blended mayonnaise mixture evenly over vegetable and top with remaining cheese.
8. Using a spoon, spread the cheese to level.
9. Pour melted butter over top of entire casserole.
10. Sprinkle crushed croutons over the top.
11. Place the dish in the oven and bake for 40 minutes.

SERVING
12. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.26923
Average: 4.3 (13 votes)