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Grilled Porterhouse Steaks With Thyme And Baked Potato Skins

Beef.Chef's picture
Ingredients
For the potato skins:
  Russet potatoes 2 Large
  Black pepper To Taste
  Freshly ground black pepper To Taste
  Butter 1 Tablespoon, melted
  Porterhouse 4 Ounce
For the steaks:
  Porterhouse steak 64 Ounce (4, 16 Ounce Each)
  Olive oil 2 Tablespoon
  Thyme 1 Tablespoon, minced
  Salt To Taste
  Cayenne 1⁄2 Teaspoon (Or To Taste)
  Minced fresh thyme 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 375 degrees F.
2. Prepare the grill or broiler for cooking.
3. Oil steaks and season both sides with salt and cayenne.
4. Sprinkle thyme and press into the meat to coat.

MAKING
5. In a baking dish, place potatoes and bake for 1 hour until cooked through.
6. Remove from the oven and let it cool.
7. Lengthwise cut the potato into half and scoop out the flesh; reserve flesh for other recipes.
8. Cut the potato skins into wedges, season with salt and pepper, and drizzle with the melted butter.
9. On a baking sheet, place the potato wedges and bake for about 10 minutes until crisp and golden brown.
10. On the hot grill, place the seasoned steaks and cook for 5-6 minutes per side for medium-rare or 7 to 8 minutes for medium.

SERVING
11. On warm serving plates, place grilled steak alongside the baked potato skins.
12. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Beef
Cook Time: 
85 Minutes
Servings: 
4

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