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Sweet And Sour Veggies

Tummy.Tucker's picture
Ingredients
  Onions 1 Cup (16 tbs), sliced
  Mushrooms 1 Cup (16 tbs), sliced
  Green bell pepper 1 Medium, cut into thin strips (Seeded)
  Carrot 1⁄2 Cup (8 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), chopped
  Tomato sauce 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Canned, no sugar added pineapple 1⁄2 Cup (8 tbs), crushed
Directions

MAKING
1) In a 10 inch skillet sprayed with non-stick cooking spray, saute the onions, mushrooms, bell pepper, carrot and celery over a medium heat for about 5 minutes, stirring occasionally until the vegetables are just tender.
2) Stir in the tomato sauce and soy sauce, simmer over a low heat for 3 minutes.
3) Stir in the pineapple and cook for another 1 minute until thoroughly heated.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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