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Capellini With Asparagus And Scallops

Fettuccine.Inn's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 3 Clove (15 gm)
  Garlic 3 Clove (15 gm), crushed
  Green onions 2 , chopped
  Asparagus 8 Ounce, chopped
  Plum tomatoes 5 , chopped
  Basil 2 Tablespoon, dried
  Fresh basil/1 teaspoon dried basil 2 Tablespoon, chopped
  Angel hair 12 Ounce
  Capellini/Angel hair / spaghetti 12 Ounce
  Scallops 1 Pound
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Cook the pasta al dente for 8 to 10 minutes. Drain and set aside.
2) In a skillet, heat oil and saute garlic, onions, asparagus, tomatoes and basil on medium flame. Cook for 5 minutes before adding in 1/2 cup water. Cook another 5 minutes or till the tomatoes have mixed well into the mixture.
3) Add in scallops and cook till they are just done. Toss in the pasta and season with salt and pepper.

SERVING
4) Sprinkle the pasta with a generous dose of grated cheese before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Scallop
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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