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Creamy Baked Potatoes

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Ingredients
  Potatoes 16 Ounce, well scrubbed and baked (4 Potatoes, 4 Ounces Each)
  Plain unflavored yogurt 1⁄2 Cup (8 tbs)
  Margarine 4 Teaspoon, melted (1 Tablespoon Plus 1 Teaspoon)
  Chives 2 Teaspoon, chopped
  Salt 1 Dash
  White pepper 1 Dash
Directions

GETTING READY
1) Set the oven temperature to 350°F before baking.
2) Half each baked potato lengthwise.

MAKING
3) Into a bowl, hollow out pulp from 4 halves, saving the firm shells.
4) Hollow out pulp from remaining 4 halves, removing skins.
5) To the bowl, add pulp and mash until smooth.
6) Mix in rest of the ingredients and stir to combine.
7) Into each reserved shell, spoon 1/4 of potato mixture and place them on baking sheet.
8) Bake them for about 20 minutes in preheated oven until thoroughly heated.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.30263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 3.7 mg1.2%

Sodium 51.6 mg2.2%

Total Carbohydrates 22 g7.5%

Dietary Fiber 2.6 g10.3%

Sugars 2.2 g

Protein 3 g6.7%

Vitamin A 6.4% Vitamin C 39.9%

Calcium 5% Iron 5.3%

*Based on a 2000 Calorie diet

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Creamy Baked Potatoes Recipe