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Grilled Marinated Vegetables

chef.julissa's picture
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm)
  Fresh thyme 2 Tablespoon
  Fresh basil 1⁄2 Cup (8 tbs), snipped
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Pepper To Taste
  Eggplants 3 , sliced vertically into 1/3 inch pieces
  Leeks 4 , trimmed, washed and halved lengthwise
  Zucchini 2 , sliced vertically into 1/3 inch pieces
  Red bell peppers 3 , cored, seeded and cut into 2 inch pieces

1. In a large nonmetallic bowl, combine garlic, olive oil, vinegar, thyme and pepper and whisk them well to blend
2. Rinse eggplants, pat dry and combine with leeks, zucchinis and red bell peppers in a large shallow nonmetallic dish
3. Pour the marinade over the vegetables, tightly cover the dish and refrigerate for an hour
4. Heat the broiler, drain the marinade from vegetables adn place them on the prepared broiler, cooking till they are tender; turn them often to cook evenly

5. Serve as appropriate

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 555

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 248 mg10.3%

Total Carbohydrates 221 g73.7%

Dietary Fiber 65.7 g262.8%

Sugars 84.8 g

Protein 33 g66.1%

Vitamin A 540.6% Vitamin C 1192.9%

Calcium 78.3% Iron 149.5%

*Based on a 2000 Calorie diet

Grilled Marinated Vegetables Recipe