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Dill Cabbage And Vegetable Medley

chef.jackson's picture
Ingredients
  Cabbage head 1 Small
  Carrots 1 Pound, peeled, julienned
  Turnips 1 Pound, peeled, julienned
  Parsnips 1 Pound, peeled, julienned
  Unsalted butter 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Dill 2 Tablespoon, minced
  Salt To Taste
  Freshly ground pepper To Taste
  Dill sprigs 2 (For Garnish)
Directions

MAKING
1. In a large pot, boil water and blanch the cabbage for a minute; remove from the water, allow to cool, remove four leaves and set aside
2. Cut the rest of the cabbage into shreds 1/8" in dimensions and enough to fill two cups
3. In a steamer set over a pot of water at boiling point, arrange the vegetables in the order - carrots, turnips, parsnips and shredded cabbage, cover and steam for ten minutes
4. Add the steamed vegetables in a warm bowl and toss with butter, vinegar, dill, salt and pepper

SERVING
5. Arrange the four reserved cabbage leaves on four individual serving platters, mopund the steamed vegetables on them and garnish with dill sprigs before serving

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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