|Butternut squash||3 Cup (48 tbs), peeled|
|Carrots||1 Cup (16 tbs)|
|Pears||1 Cup (16 tbs)|
|Apple cider||1⁄2 Cup (8 tbs)|
1. Preheat the oven to 350Â° F.
2. In an 8 X 8-inch (20 X 20-cm) casserole dish, put together all ingredients.
3. Place the casserole in the oven and bake for 1 hour until all ingredients are tender.
4. Serve immediately.
Difficulty Level:Very Easy
Cook Time:60 Minutes